Our Story
With a passion deeply rooted in Italy, we've been creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'EverydayReferenceHub' started with one simple dream: to bring the true flavors of Neapolitan pizza to Via Toledo. Established by the Bianchis in 1985, our pizza shop was originally a small space managed by the family, utilizing recipes passed down for generations.
The founder of 'EverydayReferenceHub', Marco Bianchi, mastered the craft of pizza during her explorations across Italy, especially in Naples—the original home of the pizza. After she returned to the UK, she endeavored to replicate the essence of Italian pizza using age-old techniques and premium ingredients.
From its humble beginnings as a cozy 12-seater pizzeria, it has flourished into a cherished neighborhood gem. However, our dedication to authenticity and quality has never diminished. We maintain traditional wood-fired oven practices, prepare our dough from scratch every day, and always search for the best ingredients.
Now, 'EverydayReferenceHub' continues as a family-led venture, with the Bianchi heirs steering our enthusiastic crew. While we've adopted modern improvements, our core principle remains the same: making scrumptious, genuine pizzas that unite people.
Our Values
Quality Ingredients
We acquire only the top-tier, freshest ingredients, partnering with local producers and Italian suppliers to guarantee the true taste of Italy.
Traditional Methods
Every pizza is made in adherence to classic practices, with our dough undergoing a 48-hour fermentation process before being baked in original wood-fired ovens.
Community Focus
We're more than just a restaurant; we're an integral part of the community, contributing to local initiatives and offering a space where everyone feels welcome.
Sustainability
Our dedication to environmentally sustainable practices is seen in everything we do, from minimizing food waste to using recyclable containers and endorsing sustainable farming.
Meet Our Team
A dedicated team crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
As the second-generation proprietor trained in Naples, this individual has been refining our recipes for over a decade and a half.
Julia Gonzales
Executive Chef
With a background in Italian cuisine, this chef brings 12 years of experience to our kitchen, with a focus on dishes inspired by the seasons.
Alexandro Bianchi
Master Pizzaiolo
A native of Naples, Alexandro boasts over two decades perfecting the art of pizza and imparts his wisdom to all of our pizza artisans.
Emma Clarkson
Restaurant Manager
She makes certain each visitor enjoys a superior experience, leading the front-of-house team with compassion and adeptness.
Steven Wong
Sommelier & Beverage Director
Oversees our drink selection, adept in Italian juices and the art of pairing them with pizza.
What Our Customers Say
This is the closest to Neapolitan pizza you'll find beyond Italy's borders. The crust strikes the ideal balance of tenderness and those coveted, charred bubbles that only come from a genuine wood-fired oven.
Edward Brown
I appreciate that 'EverydayReferenceHub' values local sourcing and sustainable operations. Each bite showcases the quality difference. Don't miss out on their seasonal creations - they're eagerly awaited!
Rebecca White
I've frequented this place for years, and they always maintain a sterling standard. The staff treat you like kin, and the pizzas are divine. The Truffle Mushroom variant is a must-try!
Anthony García
Awards & Recognition
Premier Pizzeria in Karlport
Town Food Honors, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-friendly Company Practices
Local Green Enterprise Association, 2022
Come Visit Us
Discover the flavors of genuine Italian pizza in a cozy and inviting space