Wood-Fire Baked
Each pizza is expertly baked in a wood-fired oven for that classic taste.
Prime Ingredients
Our pizzas feature only the best, fresh ingredients from local farms.
Consistently Honored
Recognized as the Top Pizzeria in town for over five years running.
Pizza By the Numbers
Pizzas Made Every Month
Unique Kinds of Pizza
Customer Happiness Rating
Prizes in Culinary Excellence
Our Pizzeria's Story
1985
Started with our family's Neapolitan recipes and a single kitchen oven.
1995
Moved to a larger space, introducing time-honored wood-fire ovens.
2005
Claimed our inaugural Best Pizza accolade and debuted our exclusive dough blend.
2015
Marked 30 years by introducing an array of gourmet pizza selections.
2023
Maintaining our commitment to quality, now with eco-friendly procedures.
Recent Blog Entries

Mastering the Ideal Pizza Base
Learn about our bakers' secrets for the just-right blend of crunchy and chewy crust.
Learn More
Five Top Pizza Toppings for 2024
Check out the new favorite toppings on pizzas that everyone is talking about this year.
Discover More
Perfect Juice Companions for Pizza Aficionados
Find how to amplify your pizza enjoyment with an ideal juice pairing.
Find Out More